Baking · Breads & rolls
Artichoke Alfredo Sauce with Fettuccine
Grate one piece of lemon peel with the Parmesan cheese in step one.
TM6
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 113 g
- water
- 907 g
- salt
- 0.8 tsp
- dried fettuccine pasta
- 340 g
- olive oil
- 2 tsp
- yellow onions
- 113 g
- garlic
- 1 cloves
- unsalted butter
- 28 g
- marinated artichoke hearts
- 1 cans
- heavy cream
- 227 g
- sour cream
- 57 g
- fresh parsley, leaves only
- 8 sprigs
- fresh basil
- 4 sprigs
- ground black pepper
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.7 g
- Energy
- 3,434.2 kJ
- Calories
- 820.8 kcal
- Fat
- 47.4 g
- Fibre
- 6.8 g
- Carbohydrates
- 73 g
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