Main courses · Pasta & rice
Chicken, Butternut Squash and Toasted Pine Nut Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- pine nuts
- 50 g
- Parmesan cheese
- 40 g
- fresh parsley
- 20 g
- onion
- 60 g
- butternut squash
- 300 g
- olive oil
- 20 g
- dry white wine
- 150 g
- risotto rice
- 250 g
- fresh sage leaves
- 10–12
- liquid chicken stock
- 600 g
- fine sea salt
- 1.5 tsp
- ground black pepper
- 0.3 tsp
- cooked chicken meat
- 200 g
- unsalted butter
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,106.3 mg
- Protein
- 25.3 g
- Energy
- 2,607.9 kJ
- Calories
- 623.3 kcal
- Fat
- 24.4 g
- Fibre
- 3.5 g
- Saturated fat
- 6.7 g
- Carbohydrates
- 70 g