Main courses · Fish & seafood
White fish wrapped in banana leaves
You can use any type of white fish - we recommend barramundi, hoki, snapper or cod.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- boneless white fish fillets
- 6
- shiro (white) miso paste
- 5.3 oz
- unsweetened coconut water
- 1.8 oz
- garlic
- 2 cloves
- palm sugar
- 2 cm
- fresh ginger
- 2 cm
- banana leaves
- 6
- spring onions/shallots
- 3
- water
- water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 35.5 g
- Energy
- 905.4 kJ
- Calories
- 216.4 kcal
- Fat
- 4 g
- Fibre
- 1.6 g
- Carbohydrates
- 9 g
Cooking instructions are available on the original Cookidoo® page.
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