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Main courses · Fish & seafood

Irish Seafood Chowder

★ 4.837 ratings

Discard any mussels which are open before cooking and those that are still closed after cooking.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
55 min
Total
55 min
Yield
6 portions

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Category
Main coursesFish & seafood
Time
Medium
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
mussels, in the shell, rinsed, scrubbed and beards removed
2.2 lb
yellow onions
4.5 oz
pancetta
2 oz
seafood stock
1.1 lb
russet potatoes
1.3 lb
all-purpose flour
1 tbsp
salt
0.5 tsp
ground black pepper
0.1 tsp
heavy whipping cream
8 oz
cod fillet
6 oz
salmon
6 oz
fresh thyme
6 sprigs
fresh baguette
fresh baguette

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
31 g
Energy
1,682 kJ
Calories
402 kcal
Fat
19 g
Fibre
2 g
Carbohydrates
25 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Health
High Protein
Cuisines
British & Irish
Equipment
serving bowls
Collections
St. Paddy's Day
Original tags
British & Irish, Everyday, Low Active Time, Easy

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