Main courses · Fish & seafood
Irish Seafood Chowder
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- mussels, in the shell, rinsed, scrubbed and beards removed
- 2.2 lb
- yellow onions
- 4.5 oz
- pancetta
- 2 oz
- seafood stock
- 1.1 lb
- russet potatoes
- 1.3 lb
- all-purpose flour
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- heavy whipping cream
- 8 oz
- cod fillet
- 6 oz
- salmon
- 6 oz
- fresh thyme
- 6 sprigs
- fresh baguette
- fresh baguette
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 1,682 kJ
- Calories
- 402 kcal
- Fat
- 19 g
- Fibre
- 2 g
- Carbohydrates
- 25 g