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Main courses · Fish & seafood

Irish Seafood Chowder

★ 4.837 ratings

Discard any mussels which are open before cooking and those that are still closed after cooking.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 55 min
Total: 55 min
Yield: 6 portions

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Category: Main courses Fish & seafood
Time: Medium
Nutrition: High protein Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

mussels, in the shell, rinsed, scrubbed and beards removed: 992 g
yellow onions: 128 g
pancetta: 57 g
seafood stock: 510 g
russet potatoes: 567 g
all-purpose flour: 1 tbsp
salt: 0.5 tsp
ground black pepper: 0.1 tsp
heavy whipping cream: 227 g
cod fillet: 170 g
salmon: 170 g
fresh thyme: 6 sprigs
fresh baguette: fresh baguette

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 31 g
Energy: 1,682 kJ
Calories: 402 kcal
Fat: 19 g
Fibre: 2 g
Carbohydrates: 25 g

From the original recipe

Categories: Main dishes - fish and seafood
Dish types: Fish
Meal types: Main Course
Health: High Protein
Cuisines: British & Irish
Equipment: serving bowls
Collections: St. Paddy's Day
Original tags: British & Irish, Everyday, Low Active Time, Easy

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