Main courses · Fish & seafood

Socca with Tuna, Olives and Capers

★ 4.419 ratings

Socca are crepes made from chickpea flour, a Provençal street food, cooked quickly on a sizzling griddle and eaten on the go. This version, which browns under the grill, is something between a sturdy crepe and a soft flatbread. The chickpea flour gives it a tender, almost custard-like texture. Serve warm as a light lunch or evening meal with accompaniments.