Find a recipe.

You can store this condensed milk in the refrigerator for up to 2 weeks.

You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

Replace water with chicken stock, or add 2 tsp chicken stock paste and reduce salt.

Herbed Goat Cheese and Olive Tapenade can be made up to two days in advance.

Use the cooked chicken to make chicken salad, in soups and casseroles or search Cookidoo® for Acadian Chicken Fricot in our O Canada collection.

1 tablespoon of stock paste is roughly equivalent to 1 shop-bought stock cube.

For a fluffier texture, steam in the Varoma after cooking. Transfer cooked bulgur into Varoma dish. Place 9 oz water into mixing bowl, set Varoma into position, secure Varoma lid and steam 10 min/Varoma/speed 1 . Transfer steamed bulgur to a serving dish and fluff with a fork. Use as desired.

To ensure success with this recipe the butter must be cold and added as much as possible in one piece. Cut butter in large chunks (approx. 2.5 cm/1 in.).

This recipe will make 30-40 freckles depending on the size of the cupcake liners or moulds used.

For a frozen treat in summer, pour juice into icy pole moulds and freeze.

If you choose vegetables with a high water content, such as courgettes, tomatoes, pumpkin or cucumbers, reduce milk to 150-200 g.

Avoid putting potato peels down the garbage disposal. Potato peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

Recipe inspired by Denia Matias, Thermomix® Independent Consultant, Florida.

The amount of water for cooking potatoes should be sufficient to cover the weight of potatoes used, and at the same time it should not exceed the maximum capacity of the mixing bowl (2.2 l).

To roast pumpkin seeds from a pumpkin: scoop out seeds from pumpkin, place seeds in a large bowl of water, seeds will float to top and pulp will sink. Discard pulp, pat seeds dry and proceed with recipe.

Monkfruit sweetener is low-calorie, zero-carb sweetener and can be found in most supermarkets.

Tuatua is a species of clam endemic to New Zealand. They can be found buried in fine clean sand on ocean beaches.

Mizithra is a salty, firm Greek cheese made from goat or sheep's milk.

If you have a seafood or shellfish allergy, it is recommended to avoid dishes that contain squid ink.

You can also add 1 tbsp fried anchovy or 2 tbsp petai beans in step 4.

Recipe inspired by Denia Matias, Thermomix® Independent Consultant, Florida.

Enjoy this salad as is or as a side to grilled meat, fish or poultry, poached eggs, or protein of choice.

Don't be tempted to add salt to the cooking water as it will toughen the texture of your octopus.