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Sealed pickles will keep in the fridge for up to 1 month.

Steaming stuffed acorn squash in your Thermomix® will free up oven space for other holiday roasting or baking.

Instead of making 4 individual pizzas, make 1-2 larger ones. Adjust baking time accordingly.

Use any remaining prepared vegetables in salads or freeze and use in stir-fry, soups or stews.

Chickpea miso can be found in better health food stores, or purchased online.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

We have revisited a classic Polish dish to include millet as well as mushrooms. When you taste it, the first thought on your mind won’t be that this is a nutrient-rich, vegetarian alternative to meat - which it undoubtedly is. Our guess is your thoughts will be closer to “yum!” and “may I have some more?”

Chickpea miso can be purchased at Whole Foods Market, Chamberlin's Natural Foods, or ordered online.

To press tofu: Place 2-3 sheets paper towels on a large plate or baking tray then place block of tofu on top. Place another 2-3 sheets paper towels on top of tofu, then place another plate or baking tray on top. Top with 2-3 heavy books and leave for at least 30 minutes before continuing with recipe.

Quiche has to be one of the most versatile savoury dishes we have. It can be served hot or cold, it can contain pretty much any filling you like, and can serve everything from a lunch centrepiece to picnic fare. We’ve created this one with Lancashire cheese, from the north of England and leeks which are the national emblem of Wales.

We’ve given the classic vegetarian Christmas dish a new lease of life with this flavourful recipe. Packed with roasted vegetables, nuts and fresh herbs, and beautifully presented in a festive wreath shape, this is more than your average nut roast!

Please refer to The Basic Cookbook or Everyday Cookbook for the vegetable stock paste recipe.

Substitute soya milk with your preferred unsweetened plant-based milk.

To make your own pitta bread find a recipe on Cookidoo®.

If the zucchini you are using are too thick to fit through the feeder, cut them in half lengthwise. If they are thin, feed two or more zucchini vertically through the feeder.

Sealed pickles will keep in the fridge for up to 1 month.

Basil oil will keep in fridge for up to 2 weeks. Bring to room temperature and stir before use.

Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.

In step 2 the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

If the oven does not have a 50°C setting, preheat oven to 100°C then turn off before placing loaves in warm oven to prove.

The nuts and lentils in these patties are naturally low in GI and using wholemeal bread instead of white bread also helps lower the GI.