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Main courses · Vegetarian

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

★ 5.02 ratings

Chickpea miso can be found in better health food stores, or purchased online.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
340 min
Total
340 min
Yield
6 portions

Recipe labels

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Category
Main coursesVegetarian
Time
Longer
Nutrition
High fibre
Difficulty
Easy

Ingredients

MetricUS
cashew nuts
155 g
water
water
extra virgin olive oil
60 g
ground smoked paprika
1.5 tsp
hoisin sauce
155 g
miso paste
70 g
veggie tsuyu
70 g
agave syrup
30 g
togarashi powder
1 tsp
water
1.4 kg
dried shiitake mushrooms
85 g
kombu
15 g
water
1.4 kg
extra virgin olive oil
1–2 tbsp
tempeh
170 g
chilli crisp oil
1 tbsp
dried udon noodles
340 g
edible flowers
edible flowers

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
22.8 g
Energy
2,820.4 kJ
Calories
674.1 kcal
Fat
31.8 g
Fibre
6.1 g
Carbohydrates
80.1 g

From the original recipe

Categories
Main dishes - vegetarian, Soups
Dish types
Vegetarian, Soup
Meal types
Main Course, Starter
Dietary
Vegan, Vegetarian, Dairy-Free, Gluten-Free
Cuisines
Asian
Equipment
coffee filter, fine-mesh sieve, frying pan, jar, large bowl, paper towel
Collections
Elevated Plant-Based Cuisine by Matthew Kenney
Original tags
vegan, vegetarian, Asian, Low Active Time, Easy

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