To make this recipe vegan, omit cheese and sour cream. Or substitute sour cream with the Cashew sour cream, find the recipe on Cookidoo®.

The humble chickpea takes centre stage in this creative dish. Delicious pancakes made with gram (chickpea) flour are topped with a dollop of tasty houmous, then finished with healthy superfood favourites avocado and tomatoes.

Please refer to Cookidoo for the Vegetable stock paste recipe.

For an extra protein kick, you can dice tofu into small cubes and add it to the egg mixture before baking.

To make your own high protein natural yoghurt, see Cookidoo® for the recipe.