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Main courses · Vegetarian

Tagliatelle with Pea Pesto and Poached Eggs

★ 4.334 ratings

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 30 min
Total: 30 min
Yield: 4 portions

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Category: Main courses Vegetarian
Time: 15–30 min
Nutrition: High protein High fibre
Difficulty: Easy

Ingredients

frozen green peas: 300 g
dried tagliatelle: 300 g
Parmesan cheese: 200 g
fresh basil leaves: 30 g
fresh mint leaves: 10 g
garlic: 1 cloves
extra virgin olive oil: 100 g
lemon: 1
freshly squeezed lemon juice: 2 tbsp
fine sea salt: 1 tsp
ground black pepper: 2 pinches
water: 1.3 kg
medium eggs: 4
water: water
coarse salt flakes: coarse salt flakes
ground black pepper: ground black pepper

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 39.6 g
Energy: 3,552.2 kJ
Calories: 849 kcal
Fat: 44.7 g
Fibre: 7 g
Carbohydrates: 71.5 g

Cookidoo® details

Categories: Main dishes - vegetarian, Pasta and rice dishes
Dish types: Vegetarian, Pasta
Meal types: Main Course
Dietary: Nut Free, Sugar Free, Alcohol Free, Vegetarian
Health: High Protein
Cuisines: European
Seasons: Spring
Equipment: fine grater, large saucepan
Collections: Best of Easter
Original tags: Nut free, Sugar free, alcohol free, European, Spring, Quick (<30m), Easy

Cooking instructions are available on the original Cookidoo® page.

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