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To press tofu: Place 2-3 sheets paper towels on a large plate or baking tray then place block of tofu on top. Place another 2-3 sheets paper towels on top of tofu, then place another plate or baking tray on top. Top with 2-3 heavy books and leave for at least 30 minutes before continuing with recipe.

Quiche has to be one of the most versatile savoury dishes we have. It can be served hot or cold, it can contain pretty much any filling you like, and can serve everything from a lunch centrepiece to picnic fare. We’ve created this one with Lancashire cheese, from the north of England and leeks which are the national emblem of Wales.

We’ve given the classic vegetarian Christmas dish a new lease of life with this flavourful recipe. Packed with roasted vegetables, nuts and fresh herbs, and beautifully presented in a festive wreath shape, this is more than your average nut roast!

Please refer to The Basic Cookbook or Everyday Cookbook for the vegetable stock paste recipe.

You can make extra dried porcini powder, then store it in a sealable storage container in the pantry for up to 3 months.

Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.

Soy flour is available in health food shops. A vegan egg replacement can alternatively be used.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

Use other vegetables such as broccoli, green beans, peppers or squash.

If the chilli is too mild, season with more cayenne pepper during step 5 to taste.

To make your own quark, please refer to the recipe on Cookidoo®. Quark can also be found at specialty delicatessens or European providores. If you cannot find quark, substitute it with 250 g firm well-drained ricotta and 250 g well-drained cottage cheese.

For a heartier lunch: add 8 oz ground beef to the sauce with onions, place simmering basket onto mixing bowl lid and sauté 10 min/212°F//speed  .