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Main courses · Vegetarian

Pierogi (Cheese dumplings)

★ 4.548 ratings

To make your own quark, please refer to the recipe on Cookidoo®. Quark can also be found at specialty delicatessens or European providores. If you cannot find quark, substitute it with 250 g firm well-drained ricotta and 250 g well-drained cottage cheese.

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Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
90 min
Total
90 min
Yield
50 pieces

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Category
Main coursesVegetarian
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
water
500 g
potatoes
600 g
brown onion
150 g
salted butter
50 g
semolina
2 tsp
quark cheese
500 g
sea salt
1 tsp
ground black pepper
1 tsp
warm water
250 g
egg
1
grapeseed oil
2 tbsp
plain flour
560 g
warm water
warm water
sea salt
1–2 pinches
salted butter
120 g
onion
180 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2.6 g
Energy
412.1 kJ
Calories
98.5 kcal
Fat
4.5 g
Fibre
0.7 g
Carbohydrates
11.9 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free
Health
Low Carb
Cuisines
Eastern European, Polish
Occasions
Christmas
Seasons
Autumn, Spring, Winter
Equipment
bowl, large non-stick frying pan, refrigerator, rolling pin, round cookie cutter (7 cm), silicone bread mat, slotted spoon, stock pot (3-4 l), thermal serving bowl or other large bowl, turner/fish slice
Collections
Polish cuisine: Dinner and sides
Original tags
vegetarian, nut free, Eastern European, Polish, Christmas, autumn, spring, winter, everyday

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗