You can store this condensed milk in the refrigerator for up to 2 weeks.

Spread on toast or bread, use in smoothies or with yoghurt or muesli.

You can store lemon curd in the refrigerator for up to 4 weeks.

The high temperatures of Thermomix® caramelise the red onions for a fuller flavour in this tasty chutney. Serve with goat’s cheese on crackers or crostini for a great canapé, or add to a cheese board.

Store our Sweetened condensed milk in sealable sterilised jars in the fridge for up to 2 weeks for use in recipes of your choice.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Use as a filling for pastries, doughnuts, cakes and biscuits, and for Maritozzi.

Fruit coulis are sauces or purées produced by blending fruit and cooking briefly.

Serve with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

To prepare jar, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Use lemon curd as tart and pastry filling, serve with sponge cake and red berries or as a spread for toast.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

You can find coconut flesh (fresh and/or frozen) at most Asian grocers. If using frozen coconut flesh, defrost and drain before using.

Delicious with Christmas pudding or mince pies. Makes a lovely gift.

Lemon or lime butter makes a great accompaniment to sweet dishes.

If some caramelised onion sticks to the bottom of the mixing bowl, in the next step, the vinegar will dissolve it almost completely.

Fruit curds are so impressive with Thermomix®. This lemon version is rich, zesty and full of flavour and, with temperature-controlled heating, perfect results are guaranteed every time. Serve on toast or scones, or as a filling for cakes and tarts. For other fruit varieties, try Gooseberry Curd or Seville Orange Curd .

Lemon curd is so versatile, and can be used in everything from all sorts of pastries, lemon meringue pie, as a filling for sponge cakes, as a quick dessert with fruit and yoghurt, or simply as a preserve on toast. It is quick and easy to make your own at home, and it tastes so much better than the shop-bought variety.

Blackberries make a really lovely autumn jam, especially if you’re able to make it using the huge glut of fruit found at this time. It’s always extra satisfying, too, to make a jam out of fruits you have picked yourself!

To make your own Pumpkin Spice Mix: search Cookidoo® for the recipe in our Pumpkin and Spice collection.

Caramel ganache will keep in an airtight container in the fridge for up to 1 week. Remove from the fridge a few hours before required, to allow it to soften.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.