Bake time will depend on size of pan used. If using a different size bundt pan, adjust baking time accordingly.

Keep your brown sugar soft by storing it in an air-tight container. You can also place a jumbo marshmallow or slice of white bread into the container.

Keep your brown sugar soft by storing it in an air-tight container. You can also place a jumbo marshmallow or slice of white bread into the container.

Oats are naturally gluten free, but some brands may not be able to guarantee that they are packaged in a gluten-free environment. To be sure, check the label before use.

Check our Everyday Gluten Free Collection on Cookidoo® for recipes using the All-Purpose Gluten Free Flour.

If Thermomix® heart-shaped cake mold is unavailable, ensure the mold you're using fits into Varoma dish and Varoma lid closes properly.

You can replace fresh blueberries for jam with frozen blueberries, if desired.

Wrap your panforte in greaseproof paper and place into a gift box to give as a lovely, traditional festive gift for family and friends.

Batter will be thin, do not use removable bottom cake pans.

Brownies can be placed in the fridge for a firmer texture.

Please refer to the Gluten free flour mix recipe on this recipe chip.

Check our Gluten Free Collection on Cookidoo® for recipes using the All-Purpose Gluten Free Flour.

Only use food grade peppermint oil in this recipe as it is designed for consumption; do not use essential oils. Food grade peppermint oil can be found at specialty food stores, specialty baking stores or online.

Adding lemon juice prevents the sugar from burning or crystallising, without affecting the flavour.

If fresh raspberries are not available, you can use frozen, thawed raspberries.

A rolling pin can be used to help shape dough. Cover with a clean kitchen towel and let rise 5 minutes after rolling.

The lemon juice prevents the crystallization of sugar without changing the taste of the caramel.

Place baked tart into preheated oven (170°C) on a baking tray before carefully pouring filling into it to avoid spilling.

You can replace milk with a coffee or chocolate flavoured milk.

Vanilla seeds can easily be removed from the vanilla pod; hold the pod at one end, slit with a sharp knife lengthways, then scrape out the seeds with the tip of the knife.

Storing the glaze in the fridge overnight means it will be shiny when used the next day.

Replace prepared chocolate hazelnut spread with homemade from recipe in The Basic Cookbook .