cooki
Back to recipes

Baking · Sweet baking

Mini Classic Polish "torts"

★ 4.77 ratings

You can replace fresh blueberries for jam with frozen blueberries, if desired.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
150 min
Total
150 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
BakingSweet baking
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Medium

Ingredients

MetricUS
butter
butter
plain flour
120 g
eggs
4
white sugar
120 g
natural vanilla extract
1 tsp
baking powder
0.5 tsp
sea salt
2 pinches
fresh blueberries
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1.5 tsp
vegetable oil
1 tsp
water
70 g
freshly squeezed lemon juice
20 g
fresh mixed berries
300 g
mascarpone cheese
250 g
pouring (whipping) cream
300 g
icing sugar
20 g
natural vanilla extract
1 tsp
fresh mixed berries
fresh mixed berries
fresh mint
fresh mint

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
63 g
Energy
16,850.2 kJ
Calories
4,027.3 kcal
Fat
223.1 g
Fibre
21.3 g
Carbohydrates
463.4 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free, Alcohol Free
Health
High Protein, High Fiber
Cuisines
European
Occasions
Christmas, Easter, Father's Day, Mother's Day, Valentine's Day, Birthday, Children's Birthday, Party
Seasons
Summer
Equipment
bowl, cake plate, mini springform cake pans (11.5 cm), oven, palette knife, refrigerator, serrated knife, small bowl, wire rack, wooden skewer
Collections
Mini cakes
Original tags
vegetarian, nut free, alcohol free, European, Christmas, Easter, Father's Day, Mother's Day, summer, Valentine's Day, birthday, children's birthday, party, Video

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗