Baking · Sweet baking
Devil's Food Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- whole milk
- 227 g
- lemon juice
- 1 tbsp
- vegetable oil
- 198 g
- sugar
- 227–340 g
- large eggs
- 2
- cocoa powder
- 85 g
- cake flour
- 227 g
- baking soda
- 1 tbsp
- salt
- 0.5 tsp
- strong brewed coffee
- 227 g
- cocoa powder
- 57 g
- water
- 85 g
- semi-sweet chocolate chips
- 425 g
- confectioners sugar
- 57 g
- unsalted butter
- 227 g
- corn syrup
- 71 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 441 mg
- Protein
- 7 g
- Energy
- 2,970.6 kJ
- Calories
- 710 kcal
- Fat
- 44 g
- Fibre
- 6 g
- Saturated fat
- 18 g
- Carbohydrates
- 79 g