Use as a base for a tasty curry: combine Nyonya spice paste with curry powder, coconut milk and tamarind juice and add chicken, seafood, meat or vegetables as preferred.

This is beautiiful spicy condiment used in North West African and Middle eastern cuisine.

Use kimchi sauce as a fermenting marinade to make your own kimchi.

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

Serve as an appetizer or dip, with pita bread, crackers or crudités.

To make your own Vegan cheese and Refried beans, refer to the recipes on this recipe chip.

You can replace the fresh tarragon with 1 tsp dried tarragon (add to mixing bowl when adding vinegar).

You can replace fresh cranberries with frozen cranberries. Adjust sugar according to tartness of cranberries.

Cucumber can also be drained in a cheesecloth or a fine mesh sieve. Draining the liquid from the chopped cucumber will produce a thicker sauce.

Use kimchi sauce as a fermenting marinade to make your own kimchi.

To make your own Vegan cheese and Refried beans, please refer to the recipes on Cookidoo®

Please refer to Cookidoo® for the Meat stock paste recipe.

To make your own ginger paste, please refer to the recipe on Cookidoo®.

Soubise is a classic French white sauce (similar to béchamel) with the addition of puréed onions. Serve it with vegetables, fish, roasted meats or poultry.