Sauces, dips & spreads · Savoury
Curry ketchup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 jars
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- pickled gherkins
- 150 g
- onions
- 150 g
- butter
- 60 g
- sugar
- 40 g
- curry powder
- 4 heaped tbsp
- crushed tomatoes, canned
- 1 kg
- tomato ketchup
- 500 g
- tomato purée
- 70 g
- salt
- 2 tsp
- sambal oelek
- 2 tsp
- meat stock cube
- 1
- fruit vinegar
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,677.8 kJ
- Calories
- 401 kcal
- Fat
- 15 g
- Fibre
- 6.9 g
- Carbohydrates
- 56 g