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42 recipes

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Pasta & rice

Dosa are fermented lentil and rice crepes originating from southern India, now found throughout South Asia. They can be served plain or stuffed, rolled or folded, with spicy potatoes (marsala potatoes) and a large variety of chutneys. Spicy potatoes, coconut chutney as well as other types of chutney recipes can be found on Cookidoo®.

960 min total · 463 kcal · 4 portionsVegetarian
Pasta & rice

To cook bacon in the oven, line a baking sheet with parchment and arrange bacon slices in a single layer onto prepared baking sheet. Cover bacon with a second piece of parchment and top with another baking sheet. Bake 15-20 minutes (350°F) or until bacon is crispy. Transfer to paper towels and continue with recipe.

375 min total · 755 kcal · 6 portions
Pasta & rice

Seafood Risotto

★ 4.1265

Risottos normally involve continuous stirring while adding hot stock one ladleful at a time. With Thermomix®, all the hard work is done for you, and the result will be a beautifully creamy dish that will impress anyone who tastes it.

40 min total · 474 kcal · 6 portions
Pasta & rice

If you do not have a vacuum sealer, fill a large bowl with water. Place 2 cod fillets, side by side, into a zip lock bag and seal, leaving a gap of approximately 1 inch still open. Slowly submerge bag into the water whose pressure will force the air out, and seal the bag closed just before it is completely submerged. We recommend using high-quality zip lock bags made without BPA (Bisphenol A). They are widely available from major retailers. Polythene bags are not suitable for cooking food.

130 min total · 565 kcal · 4 portionsVegetarian