Serve quiche topped with fresh flat-leaf parsley sprigs and accompanied by a rocket and avocado salad. Dress the salad with a little lemon juice and extra virgin olive oil, and season with salt and ground black pepper.

Store leftover Sun-Dried Tomato Pesto in the refrigerator and use within 10 days.

Place pepperoni or cooked, crumbed sausage on top of the sauce and mozzarella.

Longer rashers of streaky bacon work best for this recipe.

If you have less than 350 g tomato flesh in step 8, add more steaming liquid instead.

Store leftover Tapenade in the refrigerator and use within 10 days.

You can find chipotle chillies in adobo sauce at specialty food stores and at some major supermarkets in the international food aisle.

This delicious pizza uses cauliflower as a base, resulting in a low-carb alternative to the traditional dish.

The grains are cooked to an al dente consistency which means they are "firm to the tooth".

Hash brown mixture can be made a day in advance and stored in refrigerator until ready to fry.