Main courses · Other mains
Freekeh Risotto with Mixed Mushrooms and Sage
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- mixed dried mushrooms
- 30 g
- boiling water
- 250 g
- vegan hard cheese
- 50 g
- garlic
- 2 cloves
- onions
- 100 g
- olive oil
- 40 g
- mixed fresh mushrooms
- 350 g
- brandy
- 50 g
- freekeh
- 200 g
- vegetable stock cube
- 0.5
- water
- 200 g
- almond milk
- 200 g
- fresh sage leaves
- 12
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 321 mg
- Protein
- 12 g
- Energy
- 1,284.5 kJ
- Calories
- 307 kcal
- Fat
- 19 g
- Saturated fat
- 2 g
- Carbohydrates
- 21 g