Main courses · Other mains
Tapenade Pizza Dough
Store leftover Tapenade in the refrigerator and use within 10 days.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 12 slices
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- lemon
- 1
- olives
- 198 g
- garlic
- 2 cloves
- capers
- 1 tbsp
- fresh parsley
- 14 g
- fresh oregano
- 0.5 tsp
- salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- extra virgin olive oil
- 57 g
- water
- 198 g
- active dry yeast
- 2.3 tsp
- pasta flour
- 184 g
- all-purpose flour
- 184 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.7 g
- Energy
- 744.3 kJ
- Calories
- 177.9 kcal
- Fat
- 6.9 g
- Fibre
- 1.8 g
- Carbohydrates
- 25.6 g
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