Main courses · Other mains
Gluten-Free Herbed Pizza Crust
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 12 slices
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 1 tbsp
- brown rice flour
- 170 g
- cassava flour
- 85 g
- potato starch
- 2 tbsp
- honey
- 1 tbsp
- salt
- 1 tsp
- dried parsley
- 1 tsp
- dried oregano
- 0.5 tsp
- dried basil
- 1 tsp
- rapid rise yeast
- 1 pkg
- large egg
- 1
- water
- 170 g
- pesto sauce
- 3 tbsp
- fresh mozzarella
- fresh mozzarella
- olive oil
- olive oil
- plum tomato
- 1
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 761.5 kJ
- Calories
- 182 kcal
- Fat
- 8 g
- Fibre
- 2 g
- Carbohydrates
- 21 g