Main courses · Other mains
Cheesy Crust Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 10 slices
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- low-moisture mozzarella
- 454 g
- olive oil
- 28 g
- water
- 227 g
- active dry yeast
- 2 tsp
- sugar
- 1 tsp
- bread flour
- 397 g
- fine sea salt
- 2 tsp
- yellow onions
- 142 g
- canned crushed tomatoes
- 567 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 857.7 mg
- Protein
- 16.2 g
- Energy
- 1,405.7 kJ
- Calories
- 336 kcal
- Fat
- 14.3 g
- Fibre
- 2.5 g
- Saturated fat
- 6.5 g
- Carbohydrates
- 35.9 g