Main courses · Other mains
Pesto Pizza Dough
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 12 slices
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 85 g
- fresh basil
- 85 g
- pine nuts
- 28 g
- garlic
- 1 cloves
- salt
- 0.5 tsp
- extra virgin olive oil
- 156 g
- water
- 198 g
- active dry yeast
- 2.3 tsp
- pasta flour
- 184 g
- all-purpose flour
- 142 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 390.4 mg
- Protein
- 6.2 g
- Energy
- 1,095.8 kJ
- Calories
- 261.9 kcal
- Fat
- 16.8 g
- Fibre
- 1.1 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 21.9 g