Top pizza with 3-5 tablespoons pizza sauce, sliced pepperoni, red onions and 4 oz grated mozzarella and bake as directed per recipe.

Add some sliced garlic with the potatoes for a different flavour.

Replace chicken fillets with fish fillets (1 in. thick). For the sauce, replace mustard with freshly squeezed juice from half a lemon and add a pinch of cumin (optional).

Wholegrains are great for us, but they take longer to cook and prepare than processed grains. Pre-cook the freekeh so you can simply reheat it before adding to the recipe in step 8.

Longer rashers of streaky bacon work best for this recipe.

For best results use organic air-chilled chicken. Air-chilled chickens aren't submerged in water during processing, resulting in more natural chicken flavors and less water being released into the recipe.

Steamed cinnamon apple can be served with vanilla or any other flavor of ice cream.

You can find chipotle chillies in adobo sauce at specialty food stores and at some major supermarkets in the international food aisle.

A full three course meal for two, easily created in your Thermomix® using the mixing bowl for soup, the simmering basket to cook rice, and the Varoma® dish and tray for separating the main course from a tasty dessert.

Peanut butter is a great way to easily add protein and flavour to a dish. Here, the rich peanut sauce coating these noodles is complemented by simple grilled tofu and is given a little kick from the chilli garlic oil drizzled over the top.

Take a bit of time at the weekend to make these vegan sausages instead of a roast dinner. Served with mash and homemade chilli sauce, this is a hearty, warming dinner that is perfect for the cooler months.

The farro is cooked to an al dente consistency which means it is "firm to the tooth".

Use this dressing to marinate steamed, grilled, roasted or barbecued chicken.

Please refer to Cookidoo® for the Chicken stock paste recipe.

The grains are cooked to an al dente consistency which means they are "firm to the tooth".

Add any mixture of fresh mushrooms, so you have equal weights of meat and mushrooms.

Use any combination of toppings you like on your pizza.

The tenderloin steaks can be wrapped in tin foil instead of cling film, or put in a roasting bag.

The stuffed pancakes can also be baked slightly after being rolled.

Crumble topping is optional: omit crumble if you prefer a simple dessert of steamed fruit.

The USDA recommends cooking beef to a safe internal temperature of 160°F. However, burgers can be cooked to your liking using the following guidelines. Rare: 120-125°F, Medium-Rare: 130-135°F, Medium: 140-145°F, Medium-Well: 150-155°F, Well-Done: 160-165°F.