Main courses · Other mains
Vegan Supreme Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 580 min
- Total
- 580 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- cashew nuts
- 140 g
- water
- water
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- sugar
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- dried instant yeast
- 2 tsp
- strong white bread flour
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- extra virgin olive oil
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- fine sea salt
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- coconut oil
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- almond milk
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- freshly squeezed lemon juice
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- tapioca starch
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- nutritional yeast flakes
- 4 tbsp
- fine sea salt
- 0.5–1 tsp
- garlic
- 3 cloves
- extra virgin olive oil
- 20 g
- tinned chopped tomatoes
- 400 g
- fresh basil leaves
- 5 g
- dried oregano
- 1 tsp
- caster sugar
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- green pepper
- 1
- red onion
- 1
- fresh button mushrooms
- 60 g
- pitted black olives
- 40 g
- vegan pepperoni
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,491 mg
- Protein
- 48 g
- Energy
- 4,506.2 kJ
- Calories
- 1,077 kcal
- Fat
- 48 g
- Fibre
- 11 g
- Saturated fat
- 17 g
- Carbohydrates
- 107 g