Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Zighinì is a unique dish of Ethiopian cuisine. It is a meat stew accompanied by various legumes and vegetables. The Berbere spice blend is known for various spices, which give strong and one of a kind aroma and taste. Ethiopian spice blends are rich and include many spices, but is balanced by simplicity and humbleness of other ingredients, resulting in a original and extraoridinary dishes.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

Before starting to cook, make sure the meat used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.

Add back 1-2 tablespoons cooking liquid when shredding the pork.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 2 inches or cut with knife to fit through cutter feeder. Trim ends so vegetables sit flat on the disc. To avoid crushing ingredients, or getting ingredient spirals tangled in the blade, it is recommended to use fruit and vegetables with a diameter of 2 inches. The minimum length for ingredients processed with Spiralizer should measure approximately 2 inches, while the maximum length should measure approximately 4 inches. Keep these lengths in mind when shopping (e.g. look for longer beets or ensure long squash or cucumbers are cut in half before using).

The roasting time and heat setting illustrated here are general guidelines. Make necessary adjustments on the time and heat setting to suit your oven.

Use remaining Herb Butter to season broccoli and potatoes or refrigerate for another use.

Double the Chimichurri Sauce recipe and use half to marinate the flank steak for 30-60 minutes.

Loomi is a lime that has lost its water content, usually after spending a majority of their drying time in the sun. They are used whole, sliced or ground as a spice in Middle Eastern dishes. Loomi can be replaced with regular lime or lemon.

Replace turkey with tempeh. Heat 1 oz olive oil in a large frying pan on high heat. Fry 16 oz tempeh cut into ½ inch strips until golden brown and crispy on each side.

Traditionally this dish requires pork belly to be deep fried before cooking and some oil to sauté fermented bean curd. With Thermomix®, no additional oil is required as the fat from pork belly is sufficient to prepare this dish.

You can replace the Madeira with dry sherry in this recipe, if desired.

This curry is typical of the Punjab region. It can also be made with lamb or prawns.

To make your own Chicken stock paste, see Cookidoo® for recipe.