Steam chicken prior to starting recipe. Place 18 oz water or 18 oz chicken broth into mixing bowl. Set Varoma dish into position, weigh in 16 oz chicken breast, boneless skinless or 16 oz chicken thighs, boneless skinless. Secure Varoma lid and steam 20 min/Varoma/speed 1 or until chicken is cooked through.

This dish is a popular coastal dish from the West Coast of India.

Try making your own Greek pita with your Thermomix®, refer to the recipes on Cookidoo®.

This recipe was contributed to Recipe Community by theroadtolovingmythermomix.

Adding the optional 2 oz sour cream makes for a classic creamy Chicken Salad Sandwich.

Adjust the quantity of rice according to your appetite!

The USDA recommends cooking beef to a safe internal temperature of 160°F. However, burgers can be cooked to your liking using the following guidelines. Rare: 120-125°F, Medium-Rare: 130-135°F, Medium: 140-145°F, Medium-Well: 150-155°F, Well-Done: 160-165°F.

Serve patties in a bread roll to make a burger or with a side salad.

If you can't find fresh coriander, replace with 150 g Chinese celery or fresh green chillies in step 1.

You can replace the pork with thinly sliced bacon or mushrooms, if preferred.

Storage and Reheating : everything will keep in the fridge for 5 days. Reheat in a preheated oven at 350°F for 10 minutes. If microwaving, cover the container with a wet paper towel to help keep the food moist.

For a milder Taco seasoning , omit or reduce the amount of dried chilli flakes and/or peppercorns.

For a bun-free alternative, serve the pulled pork on top of a salad.

To make this an even faster meal, fry your turkey burgers on the stove while the caramelised onion and capsicum finishes cooking in step 5.

You can use any good-quality cut of steak in this recipe.

Storage and Reheating : the lettuce wrap mixture will last in the fridge for 5 days or can be frozen for 2-3 months. Reheat pork mixture in a hot pan. If microwaving, cover the container with a wet paper towel and make sure not to overheat or the pork will dry out.

Of the warm dinner plates in the oven, four are for serving the steaks and the fifth is for resting the steaks after cooking while you make the sauce.

To make your own Thai green curry paste , refer to the recipe on Cookidoo®.

We do not recommend scraping down the sides of the mixing bowl after chopping the chilli, as contact with high, direct heat could burn the chilli and make it taste bitter.