To serve as part of a cold lunch, allow ham to cool for 15-20 minutes, then transfer into the refrigerator to cool completely. Serve ham sliced on a cold meat platter.

To cut parchment to fit Varoma tray: tear off a piece of parchment paper wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to shape. Lay parchment flat onto Varoma tray, keeping the side vents clear for steam to circulate.

Traditionally this dish requires pork belly to be deep fried before cooking and some oil to sauté fermented bean curd. With Thermomix®, no additional oil is required as the fat from pork belly is sufficient to prepare this dish.

A great recipe for when you have guests over as the ribs can be cooking in the oven in advance and then finished off on the barbecue just before you are ready to sit down to eat.

Our take on this traditional Christmas recipe involves boiling the ham in a flavourful broth brimming with festive flavours, then brushing it with a sweet, sticky marmalade glaze. Baked in the oven until golden brown and caramelised, this ham is delicious served warm or cold.

You can replace the Madeira with dry sherry in this recipe, if desired.

This curry is typical of the Punjab region. It can also be made with lamb or prawns.

Recipe inspired by Eva Alcaraz-Arango, Thermomix® Independent Team Leader, Florida.

To make your own Chicken stock paste, see Cookidoo® for recipe.

Serve with potatoes, vegetables or rice. You can cook the diced potatoes or vegetables (e.g. broccoli florets) along with the chicken or cook rice in the mixing bowl while baking the chicken.

Use a meat thermometer and heat to an internal temperature of 140°F.

To make your own ginger paste and garlic paste, please refer to the recipes on Cookidoo®.

The leftover chicken, gravy and bones can be used in the abalone chicken porridge recipe.

To make your own Worcestershire sauce and Meat stock paste, refer to the recipes on Cookidoo®.

We used our Dairy and grain free wraps in this recipe, search Cookidoo® for the recipe. Please be mindful these wraps are not egg free. Choose a different option if you are following an egg free diet.

Be sure to add the parsley and basil leaves in handfuls so the scales can register the weight accurately.

Depending on the fattiness of your bacon you may need to add the olive oil in step 5 before sautéing.

A hearty, warming casserole featuring a family favourite: sausages. The casserole is made whilst the sausages are cooking, then served all together alongside fresh, crusty bread. Much heartier than soup and a variation on sausage and mash, pop this on your weekly meal plan. You won’t regret it!

Try making your own Greek pita with your Thermomix®, refer to the recipes on Cookidoo®.