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Main courses · Meat & poultry

Sri Lankan Chicken Curry (Koththu Roti)

★ 4.8230 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
65 min
Total
65 min
Yield
6 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High proteinHigh fibreUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
chilli powder
1 tsp
ground turmeric
0.5 tsp
curry powder
3 tsp
ground black pepper
0.5 tsp
chicken breast fillets, skinless
500 g
lime juice
1 tbsp
fine sea salt
1 tsp
garlic
1 cloves
fresh root ginger
2.5 cm
cinnamon stick
1
cardamom pods
2
cloves
2
oil
40 g
fresh curry leaves
8
onion
1
tomato purée
50 g
coconut cream
120 g
coconut milk
120 g
sugar
0.5 tsp
red chilli
1
carrot
1
ground black pepper
1–2 pinches
medium eggs
2
roti
3
lime
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
26 g
Energy
1,481.1 kJ
Calories
354 kcal
Fat
19 g
Fibre
7 g
Carbohydrates
18 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Gluten-Free
Health
High Protein, Low Carb
Cuisines
Asian
Occasions
New Year's Eve, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
frying pan, hob, large frying pan, refrigerator, reusable wrap or cling film
Collections
Sri Lankan Feast
Original tags
Asian, Autumn, New Years eve, Spring, Summer, Winter, Birthday, Everyday, Party, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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