Main courses · Meat & poultry
Marmalade-glazed Ham
Our take on this traditional Christmas recipe involves boiling the ham in a flavourful broth brimming with festive flavours, then brushing it with a sweet, sticky marmalade glaze. Baked in the oven until golden brown and caramelised, this ham is delicious served warm or cold.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
Recipe labels
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- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Proven favourite
- unsmoked gammon joint, boneless
- 1
- black treacle
- 2.5 tbsp
- cloves
- 1 tsp
- bay leaf
- 1
- ground allspice
- 1 tsp
- black peppercorns
- 1 tbsp
- orange
- 1
- water
- water
- dark brown sugar
- 80 g
- Dijon mustard
- 0.5 tbsp
- dried rosemary
- 1 tsp
- juniper berries
- 5
- ground cloves
- 2 pinches
- ground cinnamon
- 2 pinches
- runny honey
- 30 g
- orange marmalade
- 150 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 41 g
- Energy
- 2,083.6 kJ
- Calories
- 498 kcal
- Fat
- 18 g
- Carbohydrates
- 42 g
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