Main courses · Meat & poultry
Sticky Apple Pork Ribs
A great recipe for when you have guests over as the ribs can be cooking in the oven in advance and then finished off on the barbecue just before you are ready to sit down to eat.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- apple juice
- 400 g
- light brown sugar
- 100 g
- fresh root ginger
- 25 g
- lime juice
- 20 g
- fine sea salt
- 2 tsp
- cider vinegar
- 2 tsp
- ground cardamom
- 0.3 tsp
- black peppercorns
- 0.5 tsp
- dried fennel seeds
- 0.5 tsp
- dried chilli flakes
- 0.5 tsp
- mustard powder
- 0.5 tsp
- apple sauce
- 1 tbsp
- makrut lime leaves
- 2
- garlic
- 3 cloves
- star anise
- 2
- cinnamon stick
- 1
- pork spare ribs
- 1.2 kg
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 13.3 g
- Energy
- 1,016.7 kJ
- Calories
- 243 kcal
- Fat
- 9.4 g
- Carbohydrates
- 26.4 g
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