Main courses · Meat & poultry
Sticky Apple Pork Ribs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- apple juice
- 400 g
- light brown sugar
- 100 g
- fresh root ginger
- 25 g
- lime juice
- 20 g
- fine sea salt
- 2 tsp
- cider vinegar
- 2 tsp
- ground cardamom
- 0.3 tsp
- black peppercorns
- 0.5 tsp
- dried fennel seeds
- 0.5 tsp
- dried chilli flakes
- 0.5 tsp
- mustard powder
- 0.5 tsp
- apple sauce
- 1 tbsp
- makrut lime leaves
- 2
- garlic
- 3 cloves
- star anise
- 2
- cinnamon stick
- 1
- pork spare ribs
- 1.2 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.3 g
- Energy
- 1,017 kJ
- Calories
- 243 kcal
- Fat
- 9.4 g
- Carbohydrates
- 26.4 g