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Main courses · Meat & poultry

Pineapple and orange glazed ham

★ 4.987 ratings

To serve as part of a cold lunch, allow ham to cool for 15-20 minutes, then transfer into the refrigerator to cool completely. Serve ham sliced on a cold meat platter.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
120 min
Total
120 min
Yield
25 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
pineapple juice
150 g
orange marmalade
95 g
soy sauce
2 tsp
maple syrup
1 tbsp
brandy
1 tbsp
brown sugar
50 g
ground cinnamon
1–2 pinches
whole leg cured ham
5 kg

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
44.7 g
Energy
1,572.3 kJ
Calories
375.8 kcal
Fat
18.8 g
Fibre
0 g
Carbohydrates
6.8 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
British & Irish, Canadian, American, Oceanian
Occasions
Christmas, Easter, Father's Day, New Year's Eve, Thanksgiving, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
ceramic or glass bowl, oven, pastry brush, rectangular baking dish, serving plate, sharp knife, thermomix® sensor
Collections
Festive Flavour, Stack up the savings, Thermomix® Sensor (Meat and fish)
Original tags
low carb, British & Irish, Canadian, USA, Oceanian, Christmas, autumn, Easter, Father's Day, New Years eve, spring, summer, Thanksgiving, winter, birthday, children's birthday, everyday, party, Easy

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