For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 100°C/212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free

Cooking the turkey in a cast iron dish, which is a great conductor of heat and distributes it evenly, will slow the evaporation of water in the dish, resulting in more roasting juices for the gravy and more moisture in the turkey.

Lotus leaf buns are Asian fluffy white steamed buns. They are delicious and can be used as sandwich to fill with meat, vegetables, seafood and sauces.

To cut parchment to fit Varoma tray: tear off a piece of parchment paper wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to shape. Lay parchment flat onto Varoma tray, keeping the side vents clear for steam to circulate.

Our version of this traditional recipe involves boiling the ham in a savoury broth bursting with festive flavours, then brushing it with a spicy, sweet Maple Syrup Glaze. Baked until golden and caramelized, this ham is delicious served hot or cold.

Our take on this traditional Christmas recipe involves boiling the ham in a flavourful broth brimming with festive flavours, then brushing it with a sweet, sticky marmalade glaze. Baked in the oven until golden brown and caramelised, this ham is delicious served warm or cold.

To make your own meat stock paste , find recipe on Cookidoo®.

Depending on the fattiness of your bacon you may need to add the olive oil in step 5 before sautéing.

Make up to three days ahead: prepare crepes as per recipe, fill and sprinkled with cheese, cover and refrigerate. When ready to eat, bake 25 minutes at 350°F.

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

Place tortillas on top of each other on a plate and cover with a tea towel to keep them warm and prevent them from drying out.

To butterfly your chicken breast, simply slice horizontally through the thickest part to make a butterfly shape.

For a thicker sauce, dissolve 20 g corn flour in 50 g water, add it into mixing bowl in step 8 and mix 10 sec/speed 5 .

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free

To make your own Cranberry Sauce or Flour Tortillas , find recipes on Cookidoo®.

You can buy pork sausages and squeeze the meat out of the sausage casings for this recipe.

Add a pinch of cumin and a squeeze of lime to the reserved chicken broth and serve later as a vegetable soup.

To check if your terrines are cooked, cut a slice off the end of each terrine. The terrines should be consistent in colour and cooked all the way through. If further cooking is required, check the water level in mixing bowl and add more water if necessary.

Chebureks are large fried dumplings, usually filled with a spicy meat filling, made from a flour and water-based dough and with the optional addition of an egg or egg yolk.