Main courses · Meat & poultry
Turkey with cherry sauce and steamed veggies (Diabetes)
Cooking the turkey in a cast iron dish, which is a great conductor of heat and distributes it evenly, will slow the evaporation of water in the dish, resulting in more roasting juices for the gravy and more moisture in the turkey.
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Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 10 portions
Recipe labels
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- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- oranges
- 2
- garlic
- 2 cloves
- fresh thyme
- 5 g
- honey
- 40 g
- Dijon mustard
- 10 g
- turkey buffe
- 2.5 kg
- water
- 500 g
- orange peel
- 4 pieces
- brown sugar
- 20 g
- black cherries
- 300 g
- dried cranberries
- 50 g
- freshly squeezed orange juice
- 100 g
- red wine vinegar
- 30 g
- water
- 60 g
- cornflour
- 1 tsp
- water
- water
- Dutch baby carrots
- 500 g
- fresh green beans
- 500 g
- feta cheese
- 100 g
- lemon juice
- 1 tbsp
- ground black pepper
- ground black pepper
- fresh thyme
- fresh thyme
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 36.9 g
- Energy
- 1,627.6 kJ
- Calories
- 389 kcal
- Fat
- 16.8 g
- Fibre
- 4.9 g
- Carbohydrates
- 19.7 g
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