Main courses · Meat & poultry
Sous-vide Steak
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- New York strip steaks
- 2
- extra virgin olive oil
- 2 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- garlic
- 2 cloves
- thyme
- 4 sprigs
- rosemary
- 2 sprigs
- water
- 1.8 kg
- lemon juice
- 28 g
- vegetable oil
- 1 tbsp
- unsalted butter
- 1 tbsp
- steak sauce, type A.1. Sauce®
- steak sauce, type A.1. Sauce®
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 701 mg
- Protein
- 50 g
- Energy
- 1,702.9 kJ
- Calories
- 407 kcal
- Fat
- 23 g
- Fibre
- 0 g
- Saturated fat
- 8 g
- Carbohydrates
- 1 g