Leftover dressing can be refrigerated up to 1 week.

Junket tablets contain rennet, which helps form milk curds to make cheese. You can buy junket tablets at most major supermarkets.

Leftover dressing can be refrigerated up to 1 week.

You can store pickled avocados in a sealable jar or container in the refrigerator for 1 week.

To make your own Gluten free baking powder, please refer to the recipe Cookidoo®.

To make your own cabbage blend: place 8 oz napa cabbage, in pieces (2 in.) into mixing bowl and shred 3 sec/speed 4 . Transfer to a bowl and repeat with another 8 oz napa cabbage, in pieces (2 in.). Transfer to bowl with reserved shredded cabbage and set aside. Place 8 oz purple cabbage, in pieces (2 in.), 5 green onions, in pieces ( 1 in.) and 3 oz carrots, in pieces (1 in.) into mixing bowl and shred 3 sec/speed 5 . Transfer to bowl with napa cabbage and continue with recipe.

Make Mayonnaise fresh in your Thermomix to use in this recipe (see Cookidoo®).

Place onion into a bowl of cold water with a pinch of salt to blanch for 10 minutes, then drain and set aside until ready to use (this will help reduce the intensity of the onion).

To make your own stock paste and mayonnaise, refer to the recipes on Cookidoo®.

Try sprinkling with fennel seeds for a different flavour.

If your oven does not have a 50°C setting, preheat to the lowest setting then switch off before placing the buns in to prove.

Tofu is often packaged in water and it is best to press it before using to achieve a better result. To press tofu, use a tofu press or line a plate with paper towels. Place tofu block on the paper towels and cover with another layer of paper towel. Place a plate or a cutting board on top of the paper towels, then place heavy weights (books or cans) on top. Set aside for several hours until liquid has been pressed out.

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

To make your own flatbreads see Cookidoo® for the recipe.

Precooked maize flour, also known as precooked cornflour, is cooked, ground cornflour that is used in recipes such as arepas. It is available from online retailers and some large supermarkets.

Serve with flaked smoked salmon or steamed fresh salmon with lemons: place salmon into Varoma over a bed of lemon slices, season with salt and pepper and steam 12-50 minutes/Varoma/speed 2 , until cooked to your liking.

The quantity of water required for the tartlet crusts will depend on the chickpeas used. Add 240 g in step 4 then add up to a further 20 g water after mixing in step 5 if too dry.

Try making your own Dukkah to use in this recipe. Please refer to the recipe on Cookidoo®.

Use Vitamin C powder (ascorbic acid) or capsule (NOT a GEL capsule). Vitamin C is an antioxidant and will keep the dressing green.

Dani Valent first started using Thermomix® in 2007 and has gone on to write three Thermomix® cookbooks - two of which were honoured in the Gourmand World Cookbook Awards ( In the Mix and In the Mix 2 ). "I love these grain salad lettuce cups because they are easy to pass around and eat at a spring or summer party, especially a barbecue on the deck, accompanied by the smell of grilling meat and the sound of happy chatter. They are really versatile and tasty and any leftover salad can be eaten for lunch or dinner the next day!"