Starters & salads
Barley and Lentil Radicchio Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- dry lentils
- 85 g
- pearl barley
- 85 g
- water
- 1.6 kg
- bacon
- 198 g
- extra virgin olive oil
- 85 g
- shallots
- 28 g
- thyme
- 5 sprigs
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- lemon juice
- 57 g
- stone ground mustard
- 28 g
- honey
- 14 g
- red onions
- 142 g
- radicchio
- 312 g
- parsley leaves
- 14 g
- pomegranate
- 1
- slivered almonds
- 8 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 3,602.4 kJ
- Calories
- 861 kcal
- Fat
- 69 g
- Fibre
- 13 g
- Carbohydrates
- 54 g