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Starters & salads

Shrimp Louie Salad

★ 4.89 ratings

Leftover dressing can be refrigerated up to 1 week.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
90 min
Total
90 min
Yield
4 portions

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Category
Starters & salads
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
eggs, large
4
water
water
water
570 g
raw shrimps, peeled, deveined
680 g
Cajun spice mix
1–3 tsp
asparagus
1 bunches
shallots
30 g
garlic
1 cloves
mayonnaise
140 g
ketchup
60 g
plain Greek yoghurt
60 g
lemon juice
45 g
paprika, smoked, ground
1 tsp
cider vinegar
1.5 tsp
soy sauce
0.5–1 tsp
iceberg lettuce
285 g
cherry tomatoes
170 g
capers
1 tbsp
avocados
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
37.9 g
Energy
2,893.7 kJ
Calories
691.6 kcal
Fat
50.6 g
Fibre
10.1 g
Carbohydrates
25 g

Cookidoo® details

Categories
Main dishes - fish and seafood, Sauces, dips and spreads - savoury, Starters and salads
Dish types
Fish, Sauce, Salad
Meal types
Main Course, Side Dish, Starter
Dietary
Nut Free, Alcohol Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, High Fiber
Seasons
Spring, Summer
Equipment
insulated serving bowl or large bowl, refrigerator
Collections
Keep it Cool!
Original tags
nut free, alcohol free, spring, summer, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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