Starters & salads
Beetroot, pear and blue cheese salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- butter
- 1 tbsp
- pecan nuts
- 50 g
- macadamia oil
- 2 tbsp
- honey
- 1 tsp
- apple cider vinegar
- 1 tbsp
- water
- 800 g
- raw beetroot
- 800 g
- fresh green beans
- 200 g
- rocket leaves
- 120 g
- blue cheese
- 100–200 g
- pear
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 681.3 mg
- Protein
- 17 g
- Energy
- 2,230.1 kJ
- Calories
- 533 kcal
- Fat
- 39 g
- Fibre
- 12 g
- Saturated fat
- 14.7 g
- Carbohydrates
- 25 g