Note that this recipe contains raw or not fully cooked eggs.

To consume raw fish, use only fresh fish that has been frozen at -18°C for at least 12 hours.

Goat's cheese can be substituted with blue or Gruyère cheese.

Make sure steam can circulate when placing chicken in the Varoma. Ensure some holes remain unobstructed for steam to circulate and allow for even cooking.

Sweet and spicy at the same time, these moreish prawns are bursting with flavour, and the citrus mustard dip elevates them into something truly special. Pile onto a platter, freshly fried, and invite everyone to help themselves!

Most nori available in supermarkets measures 20 cm x 20 cm . Cut the nori sheets in half with a sharp knife or scissors to create rolls for Temaki Sushi.

Quinoa is another fantastic source of protein. Try this dish with healthy omega-3 rich salmon, or our Goat’s Cheese and Caramelised Onion Quinoa Tart on Cookidoo® for a vegetarian option.

Traditionally served as a snack in India (‘bhajia’), often with a cup of chai, this spiced onion fritter is a popular starter dish on Indian menus in the UK and Ireland. This recipe will ensure you have crispy, flavourful results every time.

Serve on its own as a starter or with a green salad.

Serve with a simple mixed green salad, if preferred.

The oil that remains after frying cherry tomatoes is delicious drizzled on toasted sourdough and topped with fresh cheese or avocado, or to season a salad.

Malfatti, literally ‘badly made’ in Italian, are small finger-shaped dumplings made from spinach and cheese. This humble dish is believed to have been invented by mistake, when leftover ravioli filling was reformed into dumplings by a resourceful chef. With spinach giving them a distinctive green colouring, the dumplings are served coated in a sage butter and eaten as part of an antipasti spread, or covered with a rich tomato sauce and enjoyed as a hearty main meal.

Basic Dipping Sauce: in a small serving bowl, mix together 1 tbsp chili oil, 1 tbsp soy sauce, 1 tsp rice vinegar and a drizzle of sesame oil, adjusting proportions to taste. Store in a sealed container and refrigerate until ready to use. Use within 3-4 days.

An authentic Spanish “tapa” or “pincho”, our tortilla is perfect for sharing. Traditionally, it is eaten cold, but it is also fantastic straight from the oven. Serve alongside your own small plates, or with a salad for a more substantial main course.

A fantastic complete meal, packed with nutrients and the flavours of summer. Be a good friend by taking this salad to a party or picnic for the enjoyment and the good of everyone who tastes it.

Serve salmon dill muffins with salad leaves or herb quark (curd cheese).

Check the packaging on the cornflakes to ensure that it does not include your allergen.

This recipe makes more sauce than you need for this quantity of prawns. Make only one of the sauces or make both and save leftover sauce to serve with other recipes. Store covered in the fridge for up to 3 days.

Grate mozzarella before starting recipe, place 5 oz mozzarella cheese, cubed into mixing bowl and grate 5 sec/speed 7 . Transfer to a bowl and set aside until needed.