Starters & salads
Pork and prawn dumplings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 75 g
- egg yolk
- 1
- water
- 25 g
- salt
- 1–2 pinches
- peeled raw prawns
- 80 g
- fresh ginger
- 1 cm
- spring onion/shallot
- 1
- pork mince
- 100 g
- sesame oil
- 1 tsp
- Chinese cooking wine
- 1 tsp
- light soy sauce
- 2 tsp
- white pepper
- 1–2 pinches
- cornflour
- 0.3 tsp
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 112.6 mg
- Protein
- 3.9 g
- Energy
- 212.1 kJ
- Calories
- 50.7 kcal
- Fat
- 1.8 g
- Fibre
- 0.2 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 5 g