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Starters & salads

Avocado with Egg and Salmon Tartare

★ 4.65 ratings

Serve with a simple mixed green salad, if preferred.

TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
50 min
Total
50 min
Yield
6 portions

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Category
Starters & salads
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Medium

Ingredients

MetricUS
large eggs
6
water
water
dill, fresh
2 sprigs
salmon fillet, fresh, skinless
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried
1 tsp
sea salt
0.5 tsp
avocados
3
microgreens
microgreens
white bread, in square, sliced, for toasting
6 slices

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
20.6 g
Energy
1,574 kJ
Calories
376.2 kcal
Fat
24.1 g
Fibre
7.3 g
Carbohydrates
16.5 g

Cookidoo® details

Categories
Main dishes - fish and seafood, Starters and salads
Dish types
Fish, Salad
Meal types
Main Course, Starter
Dietary
Low Carb, Nut Free, Sugar Free, Dairy-Free
Health
Low Carb
Occasions
Easter, Mother's Day
Seasons
Summer
Equipment
chopping board, ring mould (8-10 cm), serving plate, sharp knife, slotted spoon
Collections
Happy Easter!
Original tags
low carb, nut free, sugar free, Easter, Mother's Day, summer, Video

Cooking instructions are available on the original Cookidoo® page.

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