Back to recipes

Starters & salads

Avocado with egg and salmon tartare

★ 5.03 ratings

Note that this recipe contains raw or not fully cooked eggs.

TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
45 min
Total
45 min
Yield
6 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Starters & salads
Time
Medium
Nutrition
High fibreUnder 500 kcal
Difficulty
Medium

Ingredients

MetricUS
eggs
6
water
water
fresh dill
2 stalks
salmon fillets, skinless, sushi quality
250 g
lemon juice
20 g
olive oil
5 g
dried red peppercorn
1 tsp
salt
0.5 tsp
avocados
3
mixed sprouts
30 g
white bread
6 slices

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
19.2 g
Energy
1,678.6 kJ
Calories
401.2 kcal
Fat
26.3 g
Fibre
8.2 g
Carbohydrates
24.7 g

From the original recipe

Categories
Main dishes - fish and seafood, Starters and salads
Dish types
Fish, Salad
Meal types
Main Course, Starter
Dietary
Low Carb, Nut Free, Sugar Free, Dairy-Free
Health
High Fiber
Occasions
Easter
Equipment
chopping board, cookie cutter, serving plates, sharp knife, slotted spoon
Collections
Easy Easter
Original tags
low carb, nut free, sugar free, Easter, Video

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗