Starters & salads
Coconut-crusted King Prawns with Citrus Mustard Dip
Sweet and spicy at the same time, these moreish prawns are bursting with flavour, and the citrus mustard dip elevates them into something truly special. Pile onto a platter, freshly fried, and invite everyone to help themselves!
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- 30–60 min
- Difficulty
- Medium
- Rating
- Well rated
- orange marmalade
- 100 g
- mayonnaise
- 125 g
- creamed horseradish
- 40 g
- wholegrain mustard
- 40 g
- freshly squeezed lime juice
- 10 g
- plain flour
- 50 g
- Cajun spice mix
- 2 tsp
- desiccated coconut
- 50 g
- cornflakes
- 100 g
- extra large king prawns, raw
- 350 g
- medium eggs
- 3
- vegetable oil
- 1.2 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20 g
- Energy
- 2,765.6 kJ
- Calories
- 661 kcal
- Fat
- 51 g
- Fibre
- 3 g
- Carbohydrates
- 28 g
Cooking instructions are available on the original Cookidoo® page.
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