Starters & salads
Hand Roll Sushi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- rice vinegar
- 50 g
- sugar
- 15 g
- salt
- 2 tsp
- sunflower oil
- 1 tsp
- water
- 1 kg
- short-grained rice (sushi rice)
- 300 g
- nori seaweed
- 10 sheets
- crab sticks
- 10
- Japanese cucumber
- 1
- ripe avocados
- 2
- prawn roe (ebiko)
- 3 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 538.7 mg
- Protein
- 3.8 g
- Energy
- 519.2 kJ
- Calories
- 124.1 kcal
- Fat
- 0.3 g
- Fibre
- 0 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 25.5 g