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Starters & salads

Hand Roll Sushi

★ 5.01 ratings

To consume raw fish, use only fresh fish that has been frozen at -18°C for at least 12 hours.

TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
60 min
Total
60 min
Yield
10 pieces

Recipe labels

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Category
Starters & salads
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
rice vinegar
50 g
sugar
15 g
salt
2 tsp
sunflower oil
1 tsp
water
1 kg
short-grained rice (sushi rice)
300 g
nori seaweed
10 sheets
crab sticks
10
Japanese cucumber
1
ripe avocados
2
prawn roe (ebiko)
3 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
3.8 g
Energy
519.2 kJ
Calories
124.1 kcal
Fat
0.3 g
Fibre
0 g
Carbohydrates
25.5 g

From the original recipe

Categories
Pasta and rice dishes, Starters and salads
Dish types
Pasta, Salad
Meal types
Main Course, Starter
Dietary
Nut Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
Low Fat
Cuisines
Japanese
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking dish
Collections
Our Kitchens are a Window to the World
Original tags
nut free, alcohol free, gluten free, lactose free, finger food, Japanese, autumn, spring, summer, winter, party, Video, everyday

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