If canning for long-term storage, seal filled jars with lids and rims and prepare a boiling water bath. Boil jars for 10 minutes. Carefully remove jars and allow to sit undistrubed for 24 hours before moving or packaging. Best if consumed within 6 months.

Only stuff the neck end of the turkey, just before cooking, and seal it by tucking in the skin. Make sure to allow enough room for stuffing to expand during cooking. Do not stuff the body cavity. Make sure you calculate the correct cooking time - as a guide, for every 500 g stuffing used, add an additional 10 minutes to the unstuffed turkey cooking time.

In step 5, potatoes should be cooked through but still firm enough that a knife can pass easily through without mashing.

If you don't have time to soak/activate your almonds, soak nuts in boiling water for 30 minutes, then drain and use as directed.

Roast potatoes are an essential accompaniment to any roast meal. In this version, we steam the potatoes in the Varoma before finishing them off in the oven with a couple of garlic cloves and a few sprigs of rosemary. Serve them to your guests and watch them fight over who gets the crispiest ones!

Use a slotted spoon to spoon beans into mixing bowl. This allows a little bean juice/cooking liquid to be added. If your beans are dry, add 30-60 g water while cooking to help thin it out.

Replace dried herbs with equal amounts of Italian seasoning.

Replace dried herbs with equal amounts of Italian seasoning.

Grease stoneware dishes prior to first use (see instructions). The stoneware forms a natural non-stick layer with use, ensuring food can be easily released.

Chapati or roti is one of the most common staple unleavened breads consumed in India. In Hindi, ‘chapat’ means ‘to slap’, and this bread’s name originates from the traditional method of forming rounds of dough by slapping the dough between the palms of the hands.

Please refer to The Basic Cookbook for the Vegetable stock paste recipe.

With a cheesy, umami flavour, nutritional yeast contains all nine essential amino acids, is a great source of B vitamins and is often fortified with vitamin B12 (important for those following a vegan diet). You can find nutritional yeast at health food stores or online.

Please refer to Mushroom stock paste recipe on this recipe chip or The Basic Cookbook for the Vegetable stock paste recipe.

Please refer to the Mushroom stock paste recipe on this recipe chip or The Basic Cookbook for the Vegetable stock paste recipe.

You can store cooled and set tofu in a sealable container in the refrigerator for up to 4 days.

This coleslaw pairs sweet and sour flavours with the classic Southern Fire and Ice dressing to give a spicy result!

This vibrant chutney is very versatile and can be served alongside starters, main dishes or breads as a dip.

Please refer to Cookidoo® for a vegan stock paste recipe.

Black mustard seeds and dried bird's eye chillies can be found in spice shops or online.

Please refer to Cookidoo® for a vegan stock paste recipe.

This pickle is spicy, so adjust the amount of chillies used to your preference.

After the Thermomix® fermentation, Fermented Red Onions are ready to eat, however for a more intense acidic flavor, keep on counter for 1-2 days for further fermentation. After this time, secure lids and store in refrigerator.

While cooking the beans on the hob, add extra water if necessary to keep them covered.