The lemonade : choose small lemons with a smooth shiny peel, as these are juicier and have less white pith. For a sweeter or tarter lemonade, adjust the quantity of sugar to taste.

A quick, healthy meal with bright flavours and colours, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed broccoli: this recipe can turn a weeknight dinner into a special treat.

If you do not have a Blade Cover & Peeler, use peeled new potatoes. Omit step 4.

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

Replace vegetables steamed in simmering basket with any of your favorites.

- If the celery stalks have leaves, place a few leaves on top of salmon fillets before steaming to add extra flavour. - For a milder flavour, omit marinade in step 3. - After serving the soup, set mixing bowl and covered Varoma back in position so the main course stays warm.

A quick, healthy meal with bright flavors and colors, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed potatoes and broccoli: this recipe can turn a weeknight dinner into a special treat.

Replace vegetables with any other vegetables of your choice that cook in the same time. Replace salmon with other fish fillets of your choice.

A quick, healthy meal with bright flavours and colours, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed potatoes and broccoli: this recipe can turn a weeknight dinner into a special treat.

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

Lamb’s lettuce is more commonly served in a salad, but also makes a vivid green, velvety smooth, slightly nutty-flavoured soup. The tangy black olive sauce, similar to a tapenade, gives steamed broccoli a whole new dimension, making it a flavourful side dish to be served with the main dish of your choice.

If you do not have a Blade Cover & Peeler, use peeled carrots, sliced (2-3 mm), instead. Omit step 2.

To cut parchment to fit Varoma tray: tear off a piece of parchment wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to form an oval shape.

Tonkatsu is a Japanese breaded, deep-fried pork cutlet. Instead of the usual Japanese tonkatsu sauce (a type of thick brown sauce), we serve ours with a zingy wasabi dill dressing.

Replace vegetables steamed in simmering basket with any of your favourites.

Place trivet or small chilli dish under steaming plate to allow steam to circulate properly.

- Instead of lamb’s lettuce, use butterhead lettuce or baby spinach. - Garnish the soup with crisp fried bacon. - Some of the black olive sauce can also be served as a condiment to flavour the soup. - Add an additional 20-30 g extra virgin olive oil to the black olive sauce to use it as a salad dressing or pasta sauce.

To grate Parmesan cheese before starting recipe, place 2.5 oz Parmesan cheese into mixing bowl and grate 10 sec/speed 10 . Transfer to a bowl and set aside until needed.